GB 31603-2015: National food safety standard - General Health Code for Production of Food-contacted Materials and Products

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Scope

This Standard specifies the basic health requirements and management guidelines for
the sites, facilities and personnel of all links of the production of all kinds of food-
contacted materials and products, including purchase of raw and auxiliary materials,
processing, packaging and transportation.
This Standard applies to the production of all kinds of food-contacted materials and
products. This Standard shall be used as the basis if it is necessary to make a special
health specification for a certain food-contacted material or product.

Basic Data

Standard ID	GB 31603-2015 (GB31603-2015)
Description (Translated English)	National food safety standard - General Health Code for Production of Food-contacted Materials and Products
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	7,758
Date of Issue	2015-09-21
Date of Implementation	2016-03-21
Regulation (derived from)	National Food Safety Standard Announcement 2015 No.7
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China