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See Chinese contents: GB 30616-2020 GB 30616-2020: National food safety standard - Food flavor
This Standard applies to food flavor. The concentrated blending mixture composed of food spice (2.2) and food flavor auxiliary materials (2.4) used for flavoring (except for preparations which only produce salty, sweet or sour taste; it does not include flavor enhancers). Food flavors may or may not contain food flavor auxiliary materials. It is usually not directly used for consumption, but for food processing.
