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GB 30607-2014 English PDF (GB30607-2014)

GB 30607-2014 English PDF (GB30607-2014)

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GB 30607-2014: Food additives -- Enzymatic soy lecithin

This Standard applies to the bottom-oil that is separated from the refining process of edible soybean oil, or the food additive - enzymatic soy lecithin that is made of edible soy lecithin, through the processes such as lipase or phospholipase degradation, and refining.
GB 30607-2014
GB
NATIONAL STANDARD OF THE
PEOPLE REPUBLIC OF CHINA
National food safety standard
Food additive - Enzymatic soy lecithin
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ISSUED ON. APRIL 29, 2014
IMPLEMENTED ON. NOVEMBER 01, 2014
Issued by. National Health and Family Planning Commission of the
PEOPLE Republic of China
Table of Contents
1 Scope ... 3
2 Technical requirements ... 3
Appendix A ... 4
Appendix??A
Inspection method
A.1 General provisions
The reagents and water in this Standard, without otherwise indicated requirements, refer to the analytical reagent and Grade 3 water specified in GB/T 6682-2008. A.2 Identification test
Measure 500 mL (30??C~35??C) of water into beaker. While stirring it slowly and continuously, add 50g of sample into the beaker. It shall be emulsion, no clump.

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