GB 30607-2014: Food additives -- Enzymatic soy lecithin

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Basic Data

Standard ID	GB 30607-2014 (GB30607-2014)
Description (Translated English)	Food additives -- Enzymatic soy lecithin
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.020
Word Count Estimation	4,413
Date of Issue	4/29/2014
Date of Implementation	11/1/2014
Regulation (derived from)	National Health and Family Planning Commission Bulletin No. 7, 2014
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary	This Standard specifies the consumption of soybean oil refining process separated oil or soy phospholipids foot after lipase or phospholipase degradation, refining and other processes enzymatic preparation of food additives soy lecithin.