GB 29921-2013: National Food Safety Standard -- Limit of Pathogen in Foods

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Scope

This Standard specifies the index, the limit requirements and test methods of pathogen in
foods.
This Standard is applicable to pre-packaged products.
This Standard is not applicable to canned foods.
2  Application principles
2.1 Whether the limit of pathogen is specified, the food producers, processers and
operators shall all adopt the control measures, so as to minimize the content level of
pathogen in foods and reduce the likelihood of the risk from occurring.
2.2 After sampling according to GB 4789.1, it shall conduct the test in accordance with
the test methods in Table 1.
3  Indicator requirements
See Table 1 for the limit of pathogen in foods.

Basic Data

Standard ID	GB 29921-2013 (GB29921-2013)
Description (Translated English)	National Food Safety Standard -- Limit of Pathogen in Foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.020
Word Count Estimation	7,727
Quoted Standard	GB 14881
Regulation (derived from)	China Food and Drug Administration [2013] No. 234, November, 1, 2013
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China
Summary	This standard specifies food bacteria means limited requirements, test methods. This standard applies to pre-packaged foods. This standard does not apply to canned foods.