GB 28401-2012: National food safety standards of food additives -- Phospholipid

Delivery: 9 seconds. Download (and Email) true-PDF + Invoice.
Get Quotation: Click GB 28401-2012 (Self-service in 1-minute)
Newer / historical versions: GB 28401-2012

Preview True-PDF

Scope

This Standard is applicable to food additives – phospholipids of which the main raw
materials are vegetable oilseed materials such as soybean, sunflower seed or their
processed by-products, and which are processed by process such as dehydration,
impurity removal, de-coloration or degreasing.

Basic Data

Standard ID	GB 28401-2012 (GB28401-2012)
Description (Translated English)	National food safety standards of food additives -- Phospholipid
Sector / Industry	National Standard
Classification of Chinese Standard	C54;X40
Classification of International Standard	67.220.20
Word Count Estimation	7,738
Regulation (derived from)	Ministry of Health Bulletin 2012 No. 9
Issuing agency(ies)	Ministry of Health of the People's Republic of China
Summary	This Chinese standard applies to soybeans, sunflower seeds and other plant material or oilseed processing byproducts as the main raw material, dehydration, miscellaneous, bleaching or degreasing processes in the system of food additives phospholipids.