This standard applies to the food additive lycopene which is prepared by tomato (Lycopersicon) or tomato products as raw materials, using supercritical fluid (including carbon dioxide, etc.) or organic solvents as the extraction medium.
Basic Data
Standard ID
GB 28316-2012 (GB28316-2012)
Description (Translated English)
National food safety standard - Food additives - Lycopene
Sector / Industry
National Standard
Classification of Chinese Standard
C54;X40
Classification of International Standard
67.220.20
Word Count Estimation
10,144
Regulation (derived from)
Ministry of Health Bulletin 2012 No. 7
Issuing agency(ies)
Ministry of Health of the People's Republic of China
Summary
This Chinese standard applies to tomatoes (Lycopersicon) or tomato products as raw materials, supercritical fluids (including carbon dioxide, etc.) or an organic solvent extraction medium prepared food additives tomato red.
