This Standard applies to the food additive capsicum oleoresin which is made from the fruit of the Solanaceae plant Capsicum (Capsicum annuum L.) through processing and refining.
Basic Data
Standard ID
GB 28314-2012 (GB28314-2012)
Description (Translated English)
Food additives - Capsicum oleoresin
Sector / Industry
National Standard
Classification of Chinese Standard
C54;X40
Classification of International Standard
67.220.20
Word Count Estimation
8,832
Regulation (derived from)
Ministry of Health Bulletin 2012 No. 7
Issuing agency(ies)
Ministry of Health of the People's Republic of China
Summary
This Chinese standard applies to the Solanaceae plant pepper (Capsicum annuum L.) fruits as raw material, refined processing of food additives Oleoresin Capsicum.
