GB 28308-2012: National food safety standard -- Food additive -- Vegetable carbon black

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Scope

This Standard applies to food additive vegetable carbo black which is made from
vegetable through carbonization and refining.
2 Chemical Name, Molecular Formula and Relative Molecular Mass
2.1 Chemical name
Carbon
2.2 Molecular formula
2.3 Relative molecular mass

Basic Data

Standard ID	GB 28308-2012 (GB28308-2012)
Description (Translated English)	National food safety standard -- Food additive -- Vegetable carbon black
Sector / Industry	National Standard
Classification of Chinese Standard	C54;X40
Classification of International Standard	67.220.20
Word Count Estimation	7,780
Regulation (derived from)	Ministry of Health Bulletin No. 7 of 2012
Issuing agency(ies)	Ministry of Health of the People's Republic of China
Summary	This Chinese standard applies to plants as raw material, charring, refining and food additives produced carbon black plants.