This Standard specifies the maximum levels of lead, cadmium, mercury, arsenic, tin, nickel, chromium, nitrite, nitrate, benzo[a]pyrene, N-dimethylnitrosamine, polychlorinated biphenyls, and 3-chloro-1,2-propanediol in foods.
Basic Data
Standard ID
GB 2762-2025 (GB2762-2025)
Description (Translated English)
National food safety standard - Maximum levels of contaminants in foods
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Word Count Estimation
22,251
Date of Issue
2025-09-02
Issuing agency(ies)
National Health Commission; State Administration for Market Regulation
