GB 2761-2017 English PDF (GB2761-2017)

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GB 2761-2017: National standard for food safety - Limits of mycotoxins in foods
GB 2761-2017
Food safety national standard - Fungi toxins in food
National Standards of People's Republic of China
National standards for food safety
Fungi toxins in food
2017-03-17 release
2017-09-17 implementation
National Health and Family Planning Commission of the People 's Republic of China
State Food and Drug Administration issued
Preface
This standard replaces GB 2761-2011 "food safety national standard food fungal toxins limit".
This standard compared with GB 2761-2011, the main changes are as follows.
--- modified the application principle;
Increased ochratoxin A limits in wines and coffee;
--- increase the special medical use formula food, complementary food nutritional supplements, sports nutrition food, pregnant women and nurse nutrition supplement food
Mycotoxins limit requirements;
--- Remove the brackets in Table 1 after brewing sauce;
--- updated the test method standard number;
--- amended Appendix A.
National standards for food safety
Fungi toxins in food
1 Scope
This standard specifies the aflatoxin B1, aflatoxin M1, deoxynivalenol, penicillin, ochratoxin A
And zearalenone limit.
2 terms and definitions
2.1 Mycotoxins
The secondary toxic metabolites produced by fungi during growth and reproduction.
2.2 edible parts
Food raw materials through mechanical means (such as grain milling, fruit peeling, nut shelling, meat to bone, fish to thorn, shelling, etc.) to remove non-edible
Part of the resulting part for consumption.
Note 1. The removal of non-edible parts shall not be carried out by any non-mechanical means (eg, crude vegetable oil refining process).
Note 2. When producing different products with the same food ingredients, the amount of edible parts varies depending on the production process. Such as wheat processing wheat and whole wheat flour,
Edible part of the calculated by 100%; processing of wheat flour, edible part of the rate of conversion according to the rate.
2.3 limit
The maximum level of myxotoxin allowed in the edible parts of food raw materials and/or food products.
3 application principles
3.1 Whether or not to establish the limit of mycotoxins, food production and processing should take control measures to make the content of mycotoxins in food
To the lowest level.
3.2 This standard lists fungal toxins that may pose a greater risk to public health, and the development of a limited edition food is a dietary exposure to consumers
The amount of food that produces a greater impact.
3.3 Food Category (Name) Description (Appendix A) The scope of application for the definition of the limits of mycotoxins is applicable only to this standard. When some kind of fungus
When the toxin limit is applied to a food category (name), all categories of food in the food category (name) are applicable and are specified
except.
3.4 The limits of mycotoxin in food are calculated in the usual edible parts of the food, unless otherwise specified.
4 Indicator requirements
4.1 aflatoxin B1
4.1.1 Aflatoxin B1 in food limited indicators in Table 1.
Table 1 Aflatoxin B1 in food limited indicators
Food Category (Name)
Limited
Μg/kg
Cereals and their products
Corn, cornmeal (slag, tablets) and corn products 20
Rice a, brown rice, rice 10
Wheat, barley, other grains 5.0
Wheat flour, cereal, other shelled grain 5.0
Beans and their products
Fermented soybean products
Nuts and seeds
Peanuts and their products
Other cooked nuts and seeds
Grease and its products
Vegetable oil (except peanut oil, corn oil) 10
Peanut oil, corn oil 20
condiment
Soy sauce, vinegar, brewed sauce 5.0
Special dietary food
Infant formula food
Infant formula b 0.5 (with powdered product)
Larger infant and infant formula b 0.5 (with powdered product)
Special medical use Infant formula food 0.5 (in powder products)
Infant food supplement
Infants and young children
Special medical use formula food b (special medical use baby formula related to the varieties) 0.5 (in solid products)
Supplemental nutritional supplements c 0.5
Sports Nutrition Food b 0.5
Pregnant women and nurse nutritional supplements
A rice in brown rice.
B to soy and soy protein products as the main raw material products.
C is limited to products containing cereals, nuts and legumes.
4.1.2 Test method. According to the method specified in GB 5009.22.
4.2 aflatoxin M1
4.2.1 Aflatoxin M1 in food limited indicators in Table 2.
Table 2 Limits of aflatoxin M1 in food
Food Category (Name)
Limited
Μg/kg
Milk and dairy products a 0.5
Special dietary food
Infant formula food
Infant formula b 0.5 (with powdered product)
Larger infant and infant formula b 0.5 (with powdered product)
Special medical use Infant formula food 0.5 (in powder products)
Special medical use formula food b (special medical use baby formula related to the varieties) 0.5 (in solid products)
Supplemental nutritional supplements c 0.5
Sports Nutrition Food b 0.5
Pregnant women and nurse nutritional supplements
A milk powder according to raw milk conversion.
B to dairy and milk protein products as the main raw material products.
C is limited to dairy products.
4.2.2 Test method. According to the method specified in GB 5009.24.
4.3 deoxorated fenestration
4.3.1 The definition of deoxynivalenol in food is shown in Table 3.
Table 3 Determination of deoxynivalenol in food
Food Category (Name)
Limited
Μg/kg
Cereals and their products
Corn, cornmeal (slag, slice) 1000
Barley, wheat, cereal, wheat flour 1000
4.3.2 Test method. According to the method specified in GB 5009.111.
4.4 Penicillin
4.4.1 food in the exhibition of penicillin limit indicators in Table 4.
Table 4 Tablets in the food limit penicillin limit
Food category (name) a
Limited
Μg/kg
Fruit and its products
Fruit products (except fruit Dan) 50
Beverages
Fruit and vegetable juices and their beverages
Alcohol 50
A limited to apple, hawthorn as raw materials made of products.
4.4.2 Test method. According to the method specified in GB 5009.185.
Ochratoxin A
4.5.1 Ochratoxin A in food is limited to Table 5.
Table 5 Exposure to ochratoxin A in food
Food Category (Name)
Limited
Μg/kg
Cereals and their products
Grain a 5.0
Cereal milling products 5.0
Beans and their products
Beans 5.0
Wine
Wine 2.0
Nuts and seeds
Baked coffee beans 5.0
Beverages
Grilled Coffee (Baked Coffee) 5.0
Instant Coffee 10.0
A rice in brown rice.
4.5.2 Test method. According to the method specified in GB 5009.96.
4.6 Zearalenone
4.6.1 Determination of zearalenone in food Table 6.
Table 6 Determination of Zearalenone in Foods
Food Category (Name)
Limited
Μg/kg
Cereals and their products
Wheat, wheat flour 60
Corn, cornmeal (slag, sheet) 60
4.6.2 Test method. According to the method specified in GB 5009.209.
Appendix A
Food Category (Name) Description
A.1 Food Category (Name) Description See Table A.1.
Table A.1 Food Category (Name) Description
Fresh fruit (unprocessed, surface treated, peeled or cut, frozen fruit)
Berries and other small pieces of fruit
Other fresh fruit (including sugar cane)
Fruit products
Canned Fruit
Fruit dry category
Vinegar, oil or salted fruit
Jam (Mud)
Candied fruit (including fruit Dan)
Fermented fruit products
Cooked or fried fruit
Fruit dessert
Other fruit products
cereals
paddy
corn
wheat
barley
Other cereals such as millet (millet), sorghum, rye, oats, buckwheat, etc.]
Grain milled processed products
brown rice
Rice
Wheat flour
Cornmeal (slag, slice)
oatmeal
Other shelled grains (eg millet, sorghum rice, barley rice, millet, etc.)
Cereal products
Rice products (such as rice flour, dumplings and other products, etc.)
Wheat flour products
Raw surface products (such as noodles, dumpling skin, wonton skin, burning wheat, etc.)
Raw noodles products
Fermented surface products
Batter (for example, for the use of fish and poultry meat paste), wrapped powder, fried powder
Gluten
Other wheat flour products
Corn products
Other cereal products [such as stuffing (material) surface rice products, canned rice cans, etc.]
Table A.1 (continued)
Beans (dried beans, dried beans)
Bean products
Non-fermented soybean products (such as soy milk, tofu, dried bean curd, yuba, cooked beans, soy protein puffed food, soybeans meat, etc.)
Fermented soybean products (such as fermented bean curd, natto, tempeh, tempeh products, etc.)
Beans canned
Raw nuts and seeds
Woody nuts (tree fruit)
Oil (not including grain seeds and beans)
Beverages and sweet seeds (such as cocoa beans, coffee beans, etc.)
Nuts and seed products
Cooked nuts and seeds (with shell, shelling, coating)
Nuts and canned seeds
Nuts and seeds (such as peanut butter)
Other nuts and seed products (eg pickled nuts, etc.)
Raw milk
Pasteurized milk
Sterilized milk
Modulation milk
Fermented milk
condensed milk
Milk powder
Whey powder and whey protein powder (including non-desalted whey powder)
cottage cheese
Re-cheese
Other dairy products (including casein)
Vegetable oil
Animal fats (eg lard, butter, fish oil, cream, cream, anhydrous cream, etc.)
Grease products
Hydrogenated vegetable oil and hydrogenated vegetable oil-based products (such as margarine, shortening, etc.)
Reconcile the oil
Other oil products
Salt
MSG
Vinegar
soy sauce
Brewed sauce
Seasoning wine
Spices
Spices and powder
Spice oil
Spices (eg mustard, green mustard, etc.)
Other spices processed products
Aquatic condiments
Fish spices (such as fish sauce, etc.)
Other aquatic condiments (eg oyster sauce, shrimp oil, etc.)
Complex seasonings (such as solid soup, chicken, chicken powder, mayonnaise, salad dressing, seasoning, etc.)
Other spices
Table A.1 (continued)
Packaged drinking water
mineral water
pure water
Other packaged drinking water
Fruit and vegetable juice and its beverages (such as apple juice, apple vinegar, hawthorn juice, hawthorn vinegar, etc.)
Fruit and vegetable juice (pulp)
Concentrated fruit and vegetable juice (pulp)
Other fruit and vegetable juice (meat) drinks (including fermented products)
Protein drink
Milk beverages (eg fermented milk beverages, formulated milk beverages, lactic acid bacteria beverages, etc.)
Plant protein drinks
Compound protein drink
Other protein drinks
Carbonated drinks
Tea drinks
Coffee drinks
Plant drinks
Flavor drinks
Solid beverages [including instant coffee, ground coffee (baked coffee)]
Other drinks
Distilled wine (eg liquor, brandy, whiskey, vodka, rum, etc.)
Preparation of wine
Fermented wine (eg wine, rice wine, beer, etc.)
Infant formula food
Baby formula food
Larger baby and infant formula
Special medical use baby formula food
Infant food supplement
Infant and cereals
Infants and young children canned food supplement
Special medical use formula food (special medical use of infant formula food varieties except)
Other special dietary foods (such as complementary nutritional supplements, sports nutrition food, pregnant women and nurse nutritional supplements, etc.)