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See Chinese contents: GB 2749-2015 GB 2749-2015: National Food Safety Standard -- Fresh egg and egg products
This Standard specifies the fresh eggs and egg products. Fresh eggs refer to the shelled eggs that are produced by various poultry, processed or stored only by cold storage, liquid immersion, coating, disinfection, gas-conditioning, dry storage, etc. Liquid egg products refer to egg products that are made from fresh eggs as raw materials, processed by shelling and processing, such as whole egg liquid, egg yolk liquid, protein liquid, etc.
