GB 2730-2015: National Food Safety Standard -- Cured meat products

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Scope

This standard applies to cured meat products.

Basic Data

Standard ID	GB 2730-2015 (GB2730-2015)
Description (Translated English)	National Food Safety Standard -- Cured meat products
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.04
Word Count Estimation	5,525
Date of Issue	2015-09-22
Date of Implementation	2016-09-22
Older Standard (superseded by this standard)	GB 2730-2005
Regulation (derived from)	PRC National Health and Family Planning Commission 2015 No.8
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China
Summary	This standard applies to cured meat products.