GB 2726-2016: Hygienic standard for cooked meat products

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Scope

This Standard specifies the determination of gas chromatography - mass
spectrometry of migration of methyl methacrylate in food contact materials
and articles.
This Standard is applicable to the determination of migration of methyl
methacrylate in food contact materials and articles.

Basic Data

Standard ID	GB 2726-2016 (GB2726-2016)
Description (Translated English)	Hygienic standard for cooked meat products
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	4,465
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB 2726-2005
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration