GB 2717-2018: National food safety standard -- Soy sauce

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Basic Data

Standard ID	GB 2717-2018 (GB2717-2018)
Description (Translated English)	National food safety standard -- Soy sauce
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	5,532
Date of Issue	2018-06-21
Date of Implementation	2019-12-21
Older Standard (superseded by this standard)	GB 2717-2003
Regulation (derived from)	National Health and Wellness Commission Announcement No. 5 of 2018
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation