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See Chinese contents: GB 2717-2018 GB 2717-2018: National food safety standard -- Soy sauce
This Standard is applicable to soy sauce. Soy sauce refers to liquid condiment, which has peculiar color, fragrance and taste, and is produced through microbial fermentation of raw materials of soybean and/or defatted soybean, wheat and/or wheat flower, and/or wheat bran.
