GB 2707-2005: Hygienic standard for aquatic flavouring

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Scope

This Standard specifies the hygienic indexes and inspection methods, and hygienic
requirements for production and processing, marking, packaging, transportation and
storage of fresh (frozen) meat of livestock.
This Standard is applicable to fresh (frozen) meat of livestock which is butchered,
processed and qualified upon the veterinary sanitary inspection.

Basic Data

Standard ID	GB 2707-2005 (GB2707-2005)
Description (Translated English)	Hygienic standard for aquatic flavouring
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.040
Word Count Estimation	5,527
Date of Issue	2005-01-25
Date of Implementation	2005-10-01
Older Standard (superseded by this standard)	GB 2707-1994; GB 2708-1994
Quoted Standard	GB 2763; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.44; GB 7718; GB 12694
Regulation (derived from)	Announcement of Newly Approved National Standards No. 3, 2005 (No. 77 overall)
Issuing agency(ies)	The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary	This Chinese standard specifies the fresh (frozen) meat of health indicators and testing methods as well as the production process, labeling, packaging, transportation and storage hygiene requirements. This standard applies to livestock slaughter and processing, after veterinary health inspection of fresh or frozen meat.