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See Chinese contents: GB 2707-2005 GB 2707-2005: Hygienic standard for aquatic flavouring
This Standard specifies the hygienic indexes and inspection methods, and hygienic requirements for production and processing, marking, packaging, transportation and storage of fresh (frozen) meat of livestock. This Standard is applicable to fresh (frozen) meat of livestock which is butchered, processed and qualified upon the veterinary sanitary inspection.
