GB 26405-2011: National food safety standard - Food additives - Lutein

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Scope

This Standard applies to the food additive lutein, which is made from Tagetes
erecta L. oleoresin through saponification and extraction. Commercial lutein
products can contain edible vegetable oils, dextrins, antioxidants and other
auxiliary materials, which are used for standardization and other purposes.

Basic Data

Standard ID	GB 26405-2011 (GB26405-2011)
Description (Translated English)	National food safety standard - Food additives - Lutein
Sector / Industry	National Standard
Classification of Chinese Standard	X40;C54
Classification of International Standard	67.220.20
Word Count Estimation	8,859
Date of Issue	2011-03-15
Date of Implementation	2011-05-15
Regulation (derived from)	Ministry of Health Bulletin No. 7 of 2011
Issuing agency(ies)	Ministry of Health of the People's Republic of China
Summary	This Chinese standard applies to marigold (Tagetes erectaL.) Oil resin as raw material, saponification, extraction of refined food additives lutein. Commercialization of products may contain lutein for standardization purposes of edible vegetable oil, dextrin, antioxidants and other accessories.