GB 25595-2018 English PDF (GB25595-2018)

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GB 25595-2018: National food safety standard -- Lactose
GB/T 25595-2018
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National Food Safety Standard - Lactose
ISSUED ON. JUNE 21, 2018
IMPLEMENTED ON. DECEMBER 21, 2018
Issued by. National Health Commission of the People’s Republic of
China;
State Administration for Market Regulation of the People’s
Republic of China.
Table of Contents
Foreword ... 3 
1 Scope ... 4 
2 Terms and Definitions ... 4 
3 Technical Requirements ... 4 
National Food Safety Standard - Lactose
1 Scope
This Standard is applicable to edible lactose.
2 Terms and Definitions
2.1 Lactose
Carbohydrate that’s extracted from cow (goat) milk exists in the form of anhydrous or
monohydrate crystal water, or the mixture of anhydrous and monohydrate crystal water.
3 Technical Requirements
3.1 Raw Material Requirement
Raw materials shall comply with corresponding food standards and relevant
stipulations.
3.2 Sensory Requirements
Sensory requirement shall comply with stipulations in Table 1 below.
Table 1 -- Sensory Requirements
Item Requirement Test Method
color white or light yellow Take an appropriate amount of sample and
place it on a clean white plate (porcelain
plate or same type of container); observe
the color and state under natural light.
Smell the sample; gargle with lukewarm
water; taste the sample.
taste, odor slight sweet, odorless
state crystal or powdery crystal
3.3 Physiochemical Indicators
Physiochemical indicators shall comply with stipulations in Table 2 below.