GB 25595-2010: The national food safety standard lactose

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Scope

This Standard applies to edible milled lactose which is crystallized out from whey; and
manufactured by process such as drying and milling.

Basic Data

Standard ID	GB 25595-2010 (GB25595-2010)
Description (Translated English)	The national food safety standard lactose
Sector / Industry	National Standard
Classification of Chinese Standard	C53;X30
Classification of International Standard	67.180
Word Count Estimation	3,36
Date of Issue	2010-12-21
Date of Implementation	2011-02-21
Regulation (derived from)	Ministry of Health Bulletin No. 19 of 2010
Issuing agency(ies)	Ministry of Health of the People's Republic of China
Summary	This Chinese standard applies to crystallize out from the whey, after drying, grinding and other processes for food made ??from lactose.