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GB 25595-2010 English PDF (GB25595-2010)

GB 25595-2010 English PDF (GB25595-2010)

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GB 25595-2010: The national food safety standard lactose

This Standard applies to edible milled lactose which is crystallized out from whey; and manufactured by process such as drying and milling.
GB 25595-2010
GB
NATIONAL STANDARD
OF THE PEOPLE REPUBLIC OF CHINA
National Food Safety Standard
Lactose
ISSUED ON. NOVEMBER 21, 2010
IMPLEMENTED ON. FEBRUARY 21, 2011
Issued by. Ministry of Health, The PEOPLE Republic of China
NB/T 47020-2012
Table of Contents
1 Scope ... 3
2 Normative references ... 3
3 Terms and definitions lactose ... 3
4 Technical Requirements ... 3
Translation References and Original Chinese Documents ... 5
NB/T 47020-2012
National Food Safety Standard
Lactose
1 Scope
This Standard applies to edible milled lactose which is crystallized out from whey; and manufactured by process such as drying and milling.
2 Normative references
Documents referenced in this Standard for the application of this Standard is essential. For dated references, only the edition date applicable to this Standard. For undated references, the latest edition (including any amendments) applies to this Standard. 3 Terms and definitions lactose
Lactose
The carbohydrates which is extracted from whey; existed in the form of anhydrous or crystalline water containing one molecule; or existed in the form of a mixture of these two [Translator. anhydrous and/or crystalline water containing one molecule]. 4 Technical Requirements
4.1 Requirements of raw materials
NB/T 47020-2012
Translation References and Original Chinese Documents
[1] GB25595-2010 national food safety standard lactose.

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