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GB 25595-2010 English PDF (GB25595-2010)

GB 25595-2010 English PDF (GB25595-2010)

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Newer version: (Replacing this standard) GB 25595-2018
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GB 25595-2010: The national food safety standard lactose
This Standard applies to edible milled lactose which is crystallized out from whey; and manufactured by process such as drying and milling.

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