This Standard is applicable to food additive - silicon dioxide that is obtained by using gas phase method (chlorosilane is hydrolyzed in oxygen hydrogen flame) and precipitation method (including gel method, produced by reacting sodium silicate solution with acid).
Basic Data
Standard ID
GB 25576-2010 (GB25576-2010)
Description (Translated English)
National food safety standards of food additives silica
Sector / Industry
National Standard
Classification of Chinese Standard
X42
Classification of International Standard
67.220.20
Word Count Estimation
10,139
Date of Issue
2010-12-21
Date of Implementation
2011-02-21
Regulation (derived from)
Ministry of Health Bulletin No. 19 of 2010
Issuing agency(ies)
Ministry of Health of the People's Republic of China
Summary
This Chinese standard applies to gas phase method (chlorosilanes in an oxygen- hydrogen flame hydrolysis) and precipitation (including gel method, by the reaction of sodium silicate solution and acid production) prepared food additives silica.
