GB 22747-2008: Food processing machinery -- Basic concepts -- Hygiene requirements

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Scope

This standard specifies the hygiene requirements for the machinery used in
preparing and processing food for human and animal consumption, analyzes
the possible hazards when using this type of machinery, AND proposes the
requirements for design measures and use information.
This standard does not deal with the hygiene related risks to personnel arising
from the use of machine.
This standard applies to food processing machinery and device, including food
processing complete machinery and device. Appendix B provides the
information of the food processing machinery and device applicable to this
standard.
The basic concepts involved in this standard apply to food processing
machinery and device with similar risks.
This standard does not apply to the machinery and device manufactured before
the release and implementation of this standard.
NOTE. Examples of hygiene risks and solutions are given in Appendix A.

Basic Data

Standard ID	GB 22747-2008 (GB22747-2008)
Description (Translated English)	Food processing machinery -- Basic concepts -- Hygiene requirements
Sector / Industry	National Standard
Classification of Chinese Standard	X99
Classification of International Standard	67.260
Word Count Estimation	32,389
Date of Issue	2008-12-31
Date of Implementation	2009-08-01
Quoted Standard	GB/T 1031; GB/T 10610; GB/T 15706.1-2007; GB/T 15706.2-2007; GB/T 16856.1
Regulation (derived from)	Announcement of Newly Approved National Standards No. 24 of 2008 (No. 137 overall)
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary	This Chinese standard specifies the human and animal food machinery captivity sanitary requirements, analysis of the use of such machinery may cause danger, and proposed measures for the design and use of information requirements. This standard does not involve the use of machinery when the operator caused health risks. This standard applies to food processing machinery and equipment, including food processing complete sets of machinery and equipment. Appendix B provides the standard for food processing complete sets of machinery and equipment information. This standard applies to the basic concepts involved have similar risk of food processing machinery and equipment. This standard does not apply to the implementation of this standard previously published production machinery and equipment. Note: The health risks and solutions are given in Appendix A Sample.