GB 22255-2014: National Food Safety Standard -- Determination of Sucralose in Foods

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Scope

This standard specifies the method for the determination of sucralose in food.
This standard applies to the determination of sucralose in food.

Basic Data

Standard ID	GB 22255-2014 (GB22255-2014)
Description (Translated English)	National Food Safety Standard -- Determination of Sucralose in Foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.040
Word Count Estimation	9,943
Date of Issue	1/28/2015
Date of Implementation	7/28/2015
Older Standard (superseded by this standard)	GB/T 22255-2008
Regulation (derived from)	National Health and Family Planning Committee Announcement 2015 No. 2
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China
Summary	This Standard specifies the foods Sucralose (sucralose) was determined. This Standard applies to the determination of sucralose in foods.