This Standard is applicable to the food additive, hydrogen peroxide, that is obtained from anthraquinone hydrogen peroxide by rectification, resin adsorption, ion exchange resin or membrane separation.
Basic Data
Standard ID
GB 22216-2020 (GB22216-2020)
Description (Translated English)
National food safety standard - Food additives - Hydrogen peroxide
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
13,171
Date of Issue
2020-09-11
Date of Implementation
2021-03-11
Older Standard (superseded by this standard)
GB 22216-2008
Regulation (derived from)
National Health Commission Announcement No. 7 (2020) of the State Administration for Market Regulation
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
