This Standard specifies the basic requirements and management guidelines for sites, facilities and personnel during material purchase, processing, packaging, storage and transportation and others in the production process of eggs and egg products. This Standard applies to the production of eggs and egg products.
Basic Data
Standard ID
GB 21710-2016 (GB21710-2016)
Description (Translated English)
National food safety standard - Hygienic Practice for Eggs and Egg Products
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Word Count Estimation
11,166
Date of Issue
2016-12-23
Date of Implementation
2017-06-23
Older Standard (superseded by this standard)
GB/T 21710-2008
Regulation (derived from)
National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)
National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
