GB 1987-2007: Food additive -- Citric acid

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Scope

This standard specifies classification, requirements, analysis methods, inspection
rules, and marking, packaging, transportation, and storage of citric acid for food
processing.
This standard is applicable to citric acid products made of starchy materials or
sugar-containing materials, and such citric acid is mainly used as sour agent,
anti-oxidation synergist and flavouring agent for food processing.

Basic Data

Standard ID	GB 1987-2007 (GB1987-2007)
Description (Translated English)	Food additive -- Citric acid
Sector / Industry	National Standard
Classification of Chinese Standard	X41
Classification of International Standard	67.220.20
Word Count Estimation	12,140
Date of Issue	2007-10-29
Date of Implementation	2008-06-01
Older Standard (superseded by this standard)	GB 1987-1986
Quoted Standard	GB/T 191; GB/T 601; GB/T 602; GB/T 603; GB/T 606; GB/T 5009.11-2003; GB/T 5009.12; GB/T 6682
Regulation (derived from)	China Announcement of Newly Approved National Standards No. 13 of 2007 (No. 113 overall)
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary	This Chinese standard specifies the food processing products with citric acid classification, requirements, analytical methods, inspection rules, marking, packaging, transport and storage. This standard applies to starch or sugar feedstock fermentation of citric acid products used in food processing sour agent, antioxidant synergist and flavoring agent.