GB 19646-2010: National food safety standard -- Cream, butter and anhydrous milk fat

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Scope

This Standard is applicable to cream, butter and anhydrous milkfat.

Basic Data

Standard ID	GB 19646-2010 (GB19646-2010)
Description (Translated English)	National food safety standard -- Cream, butter and anhydrous milk fat
Sector / Industry	National Standard
Classification of Chinese Standard	C53;X16
Classification of International Standard	67.100.20
Word Count Estimation	5,558
Date of Issue	2010-03-26
Date of Implementation	2010-12-01
Older Standard (superseded by this standard)	GB 19646-2005; GB 5414-1985 ial; GB/T 5415-2008 ial
Adopted Standard	Codex Stan 279-1971, NEQ; Codex Stan 280-1973, NEQ; Codex Stan 288-1976, NEQ
Regulation (derived from)	Circular of the Ministry of Health (2010)7
Issuing agency(ies)	Ministry of Health of the People's Republic of China
Summary	This Chinese standard applies to cream, butter and water cream.