GB 19644-2010: National food safety standard -- Milk powder

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Scope

This Standard is applicable to whole milk powder, skimmed milk powder, part-skimmed
milk powder, and flavored milk powder.

Basic Data

Standard ID	GB 19644-2010 (GB19644-2010)
Description (Translated English)	National food safety standard -- Milk powder
Sector / Industry	National Standard
Classification of Chinese Standard	C53;X16
Classification of International Standard	67.100.10
Word Count Estimation	4,489
Date of Issue	2010-03-26
Date of Implementation	2010-12-01
Older Standard (superseded by this standard)	GB 19644-2005; GB/T 5410-2008 ial
Adopted Standard	Codex Stan 207-1999, NEQ
Regulation (derived from)	Circular of the Ministry of Health (2010)7
Issuing agency(ies)	Ministry of Health of the People's Republic of China
Summary	This Chinese standard applies to whole, skim, part-skim milk powder and modulation.