GB 19640-2005: Hygienic standard for breakfast cereal

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Scope

This Standard specifies the breakfast cereal’s hygienic indexes and inspection
methods AND hygienic requirements of food additives, production process, packaging,
marking, storage and transportation.
This Standard is applicable to the instant or heating-edible stereotype-packaged food
that are made of wheat cereal as the major raw materials, including oat, barley, wheat,
buckwheat, corn and rice.

Basic Data

Standard ID	GB 19640-2005 (GB19640-2005)
Description (Translated English)	Hygienic standard for breakfast cereal
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.020
Word Count Estimation	7,734
Date of Issue	2005-01-25
Date of Implementation	2005-10-01
Quoted Standard	GB 2760
Regulation (derived from)	Announcement of Newly Approved National Standards No. 3, 2005 (No. 77 overall)
Issuing agency(ies)	The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary	This Chinese standard specifies the type of health indicators cereal requirements and test methods as well as food additives, processing, packaging, labeling, transportation and storage hygiene requirements. This standard applies to oats, barley, wheat, buckwheat, corn, rice, wheat and other cereals as main raw material consumption instant or heating food packaging stereotypes.