GB 19300-2014: National Food Safety Standard -- Roasted nuts

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Scope

This Standard is applicable to the raw and cooked nuts and seeds food.

Basic Data

Standard ID	GB 19300-2014 (GB19300-2014)
Description (Translated English)	National Food Safety Standard -- Roasted nuts
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.060
Word Count Estimation	11,140
Date of Issue	12/24/2014
Date of Implementation	5/24/2014
Older Standard (superseded by this standard)	GB 19300-2003; GB 16326-2005
Regulation (derived from)	Health Planning Commission Bulletin 2014 No. 21
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China
Summary	This Standard is applicable to dry and raw nuts and seeds cooked foods.