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GB 19295-2021 English PDF (GB19295-2021)

GB 19295-2021 English PDF (GB19295-2021)

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GB 19295-2021: National Food Safety Standard - Quick-frozen noodles and prepared foods

This Standard applies to quick-frozen noodles and quick-frozen prepared foods; but not to quick-frozen animal aquatic products.
GB 19295-2021
GB
NATIONAL STANDARD OF THE
PEOPLE REPUBLIC OF CHINA
National Food Safety Standard -
Quick-frozen noodles and prepared foods
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ISSUED ON: SEPTEMBER 07, 2021
IMPLEMENTED ON: MARCH 07, 2022
Issued by: National Health Commission of the PRC;
State Administration for Market Regulation.
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Terms and definitions ... 4
3 Technical requirements ... 4
4 Others ... 6
National Food Safety Standard -
Quick-frozen noodles and prepared foods
1 Scope
This Standard applies to quick-frozen noodles and quick-frozen prepared foods; but not to quick-frozen animal aquatic products.
2 Terms and definitions
2.1 Quick-frozen noodle foods
Quick-frozen foods made after processing, molding, etc. from one or more grains such as wheat, rice, corn, and miscellaneous grains and their products as raw materials, or with fillings/ingredients.
2.2 Quick-frozen prepared foods
Quick-frozen foods made after preparing, processing, molding, etc. from one or more of grains, beans, potatoes, livestock and poultry meat, eggs, raw milk, aquatic products, fruits and vegetables, edible fungi as raw materials, or with fillings/ingredients.
2.3 Raw products
Ready-to-eat or non-ready-to-eat quick-frozen foods which have not been heated to maturity before freezing.
2.4 Cooked products
Ready-to-eat or non-ready-to-eat quick-frozen foods which have been heated to maturity before freezing.
3 Technical requirements
3.1 Raw material requirements
The raw materials shall meet the corresponding food standards and relevant regulations.
3.2 Sensory requirements

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