GB 1903.63-2023: National food safety standard - Food nutritional fortification - Calcium glycerophosphate

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Scope

This Standard applies to calcium glycerophosphate, the food nutritional enhancer
obtained by neutralizing glycerophosphate with calcium hydroxide or calcium
carbonate.
2 Chemical name, molecular formula, structural formula and
relative molecular mass
2.1 Chemical name
Calcium glycerophosphate
2.2 Molecular formula
C3H7CaO6P
2.3 Structural formula
2.4 Relative molecular mass
210.14 (according to the 2018 international relative atomic mass)

Basic Data

Standard ID	GB 1903.63-2023 (GB1903.63-2023)
Description (Translated English)	(National Food Safety Standards Food Nutritional Enhancers Reduced Iron)
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	8,868
Date of Issue	2023-09-06
Date of Implementation	2024-03-06
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary	This standard applies to food nutrition fortifier reduced iron produced by coal-based direct reduction method or gas-based direct reduction method using iron phosphorus or iron concentrate powder as raw materials.