This standard applies to the food nutrition enhancer potassium L-ascorbate prepared from L-Ascorbic acid and potassium bicarbonate or potassium carbonate through a chemical reaction, crystallization, drying, and other processes.
Basic Data
Standard ID
GB 1903.55-2022 (GB1903.55-2022)
Description (Translated English)
National food safety standard - Food nutritional fortification substance - L(+)-Ascorbic acid
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
7,735
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
