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See Chinese contents: GB 1903.48-2020 GB 1903.48-2020: National food safety standard - Food nutritional fortification substance - Dimagnesium hydrogen phosphate
This Standard is applicable to the food nutrition enhancer - magnesium hydrogen phosphate that is obtained by chemical synthesis and refining with food additives - phosphoric acid and magnesium oxide or magnesium hydroxide or magnesium carbonate.
