GB 1903.48-2020: National food safety standard - Food nutritional fortification substance - Dimagnesium hydrogen phosphate

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Scope

This Standard is applicable to the food nutrition enhancer - magnesium
hydrogen phosphate that is obtained by chemical synthesis and refining with
food additives - phosphoric acid and magnesium oxide or magnesium
hydroxide or magnesium carbonate.

Basic Data

Standard ID	GB 1903.48-2020 (GB1903.48-2020)
Description (Translated English)	National food safety standard - Food nutritional fortification substance - Dimagnesium hydrogen phosphate
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	7,742
Date of Issue	2020-09-11
Date of Implementation	2021-03-11
Regulation (derived from)	National Health Commission Announcement No. 7 (2020) of the State Administration for Market Regulation
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation