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GB 1903.47-2020 English PDF (GB1903.47-2020)

GB 1903.47-2020 English PDF (GB1903.47-2020)

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GB 1903.47-2020: National food safety standard - Food nutritional fortification substance - Ferrous lactate
This Standard is applicable to food nutritional fortification substance - ferrous lactate, which is obtained through the reaction between sodium lactate and ferrous sulfate, or sodium lactate and ferrous chloride, or calcium lactate (ammonium lactate) and ferrous sulfate (ferrous chloride), or lactic acid and iron powder.

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