GB 1903.47-2020: National food safety standard - Food Nutritional Fortification Substance - Ferrous Lactate

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Scope

This Standard is applicable to food nutritional fortification substance - ferrous lactate,
which is obtained through the reaction between sodium lactate and ferrous sulfate, or
sodium lactate and ferrous chloride, or calcium lactate (ammonium lactate) and ferrous
sulfate (ferrous chloride), or lactic acid and iron powder.
2 Chemical Name, Molecular Formula, Structural
Formula and Relative Molecular Mass
2.1 Chemical Name
2-ferrous hydroxypropionate
2.2 Molecular Formula
C6H10FeO6  nH2O (n = 2 or 3)
2.3 Structural Formula
2.4 Relative Molecular Mass
270.02 (dihydrate) (in accordance with the international relative atomic mass of Year
2018)
288.03 (trihydrate) (in accordance with the international relative atomic mass of Year
2018)

Basic Data

Standard ID	GB 1903.47-2020 (GB1903.47-2020)
Description (Translated English)	National food safety standard - Food Nutritional Fortification Substance - Ferrous Lactate
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	9,986
Date of Issue	2020-09-11
Date of Implementation	2021-03-11
Older Standard (superseded by this standard)	GB 6781-2007
Regulation (derived from)	National Health Commission Announcement No. 7 (2020) of the State Administration for Market Regulation
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation