GB 1903.40-2022: National food safety standard - Food nutritional fortification substance - Fructooligosaccharide

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Scope

This standard applies to food nutrition fortifier - fructooligosaccharides. The food
nutrition fortifier - fructooligosaccharide, is the mixture of trisaccharides (GF2) to
fructo-oligosaccharide (GF7) and fructobiose (F2) to fructooctaose (F8), which is made
from chicory (or Jerusalem artichoke) as raw material, through partial enzymatic
hydrolysis or membrane separation, purification, drying and other processes; OR it is
the mixture of trisaccharides (GF2) to sucrose hexaose (GF5), which is made using the
sucrose as raw material, through the action of β-fructosyltransferase, as derived from
Aspergillus niger or Aspergillus oryzae, via the process of purification and drying, etc.

Basic Data

Standard ID	GB 1903.40-2022 (GB1903.40-2022)
Description (Translated English)	National food safety standard - Food nutritional fortification substance - Fructooligosaccharide
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	4,444
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation