This document specifies food nutrition fortifier polyfructose prepared by using chrysanthemum or chrysanthemum root as raw material, using acid/alkali treatment or other methods to remove impurities, and using drying process.
Basic Data
Standard ID
GB 1903.30-2022 (GB1903.30-2022)
Description (Translated English)
National food safety standard - Food nutrition enhancer - Polyfructose
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
11,135
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
