GB 1903.17-2016: National food safety standard -- Food nutritional fortification substance -- Lactoferrin

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Scope

This standard applies to the food nutritional fortification substance lactoferrin
made from the raw materials of milk and dairy products through separation,
sterilization, extraction, refining, and drying.

Basic Data

Standard ID	GB 1903.17-2016 (GB1903.17-2016)
Description (Translated English)	National food safety standard -- Food nutritional fortification substance -- Lactoferrin
Sector / Industry	National Standard
Classification of Chinese Standard	X40
Word Count Estimation	6,616
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration