GB 1903.13-2016: Food additive -- Levocarnitine

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Scope

This standard applies to the food nutrient fortifier Levocarnitine (L-carnitine),
which is made through chemical synthesis, using epichlorohydrin or ethyl 4-
chloroacetoacetate as raw material, OR through microbial fermentation, using
betaine as raw material.
2 Chemical name, structural formula, molecular
formula, relative molecular mass
2.1 Chemical name
(R)-3-carboxy-2-hydroxy-N,N,N-trimethylpropylammonium hydroxide inner salt
2.2 Structural formula
2.3 Molecular formula
C7H15NO3
2.4 Relative molecular mass
161.20 (according to 2011 international relative atomic mass)

Basic Data

Standard ID	GB 1903.13-2016 (GB1903.13-2016)
Description (Translated English)	Food additive -- Levocarnitine
Sector / Industry	National Standard
Classification of Chinese Standard	X42
Word Count Estimation	6,684
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB 17787-1999
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration