GB 1886.9-2016: National food safety standard - Food additives - Hydrochloric acid

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Scope

This document is applicable to the food additive hydrochloric acid synthesized by
chlorine and hydrogen and absorbed by water.

Basic Data

Standard ID	GB 1886.9-2016 (GB1886.9-2016)
Description (Translated English)	National food safety standard - Food additives - Hydrochloric acid
Sector / Industry	National Standard
Classification of Chinese Standard	X42
Word Count Estimation	13,151
Date of Issue	2016-08-31
Date of Implementation	2017-01-01
Older Standard (superseded by this standard)	GB 1897-2008
Regulation (derived from)	Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration