This Standard applies to the food additive caramel color made from sucrose, starch syrup, xylose mother liquor, etc. using plain caramel, caustic sulfite caramel, ammonia caramel or sulfite ammonia caramel.
Basic Data
Standard ID
GB 1886.64-2015 (GB1886.64-2015)
Description (Translated English)
National food safety standard - Food additives - Caramel color
Sector / Industry
National Standard
Classification of Chinese Standard
X41
Classification of International Standard
67.220.20
Word Count Estimation
12,168
Date of Issue
2015-11-13
Date of Implementation
2016-05-13
Older Standard (superseded by this standard)
GB 8817-2001
Regulation (derived from)
National Health and Family Planning Commission Announcement No
Issuing agency(ies)
National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
Summary
This standard is applicable to caramel color, which is made of common method, caustic sulphite method, ammonia method or ammonium sulphite method, using sucrose, starch syrup and xylose mother liquid as raw materials.
