GB 1886.48-2015: National Food Safety Standard -- Food Additives -- Oil of rose

Delivery: 9 seconds. Download (and Email) true-PDF + Invoice.
Get Quotation: Click GB 1886.48-2015 (Self-service in 1-minute)
Newer / historical versions: GB 1886.48-2015

Preview True-PDF

Scope

This Standard is applicable to food additive - oil of rose, which is extracted through
steam distillation method from the flowers and flower buds of Chinese Kushui rose
(Rosa sertata  Rosa rugosa).

Basic Data

Standard ID	GB 1886.48-2015 (GB1886.48-2015)
Description (Translated English)	National Food Safety Standard -- Food Additives -- Oil of rose
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.04
Word Count Estimation	7,726
Date of Issue	2015-09-22
Date of Implementation	2016-03-22
Older Standard (superseded by this standard)	GB/T 22443-2008
Regulation (derived from)	PRC National Health and Family Planning Commission 2015 No.8
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China