This Standard applies to xanthan gum, a food additive made primarily from starch, fermented with Xanthomonas campestris and purified with ethanol or isopropanol, dried, and pulverized.
Basic Data
Standard ID
GB 1886.41-2025 (GB1886.41-2025)
Description (Translated English)
National food safety standard - Food additive - Xanthan gum
Sector / Industry
National Standard
Classification of Chinese Standard
X41
Word Count Estimation
9,919
Date of Issue
2025-09-02
Issuing agency(ies)
National Health Commission; State Administration for Market Regulation
