GB 1886.41-2015: National Food Safety Standard -- Food Additives -- Yellow gum

Delivery: 9 seconds. Download (and Email) true-PDF + Invoice.
Get Quotation: Click GB 1886.41-2015 (Self-service in 1-minute)
Newer / historical versions: GB 1886.41-2015

Preview True-PDF

Scope

This standard applies to the food additive yellow gum, which is produced by
Xanthomonas campestris, as the producing bacteria AND the starch as the main raw
material, fermented by specific organisms, purified, dried, pulverized.

Basic Data

Standard ID	GB 1886.41-2015 (GB1886.41-2015)
Description (Translated English)	National Food Safety Standard -- Food Additives -- Yellow gum
Sector / Industry	National Standard
Classification of Chinese Standard	X41
Classification of International Standard	67.220.20
Word Count Estimation	8,893
Date of Issue	2015-09-22
Date of Implementation	2016-03-22
Older Standard (superseded by this standard)	GB 13886-2007
Regulation (derived from)	PRC National Health and Family Planning Commission 2015 No.8
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China