GB 1886.40-2015: National food safety standard - Food additives - L-malic acid

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Scope

This standard applies to the food additive L-malic acid, which is produced by enzyme
engineering and fermentation methods.

Basic Data

Standard ID	GB 1886.40-2015 (GB1886.40-2015)
Description (Translated English)	National food safety standard - Food additives - L-malic acid
Sector / Industry	National Standard
Classification of Chinese Standard	X40
Classification of International Standard	67.220.20
Word Count Estimation	12,10
Date of Issue	2015-11-13
Date of Implementation	2016-05-13
Older Standard (superseded by this standard)	GB 13737-2008
Regulation (derived from)	National Health and Family Planning Commission Announcement No
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
Summary	This standard applies to enzymatic engineering, fermentation of food additives obtained L-malic acid.