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GB 1886.4-2020 English PDF
GB 1886.4-2020 English PDF
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GB 1886.4-2020: National food safety standard - Food additives - Sodium Hexametaphosphate
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Scope
This Standard is applicable to food additive sodium hexametaphosphate, which isgenerated by the melt polymerization reaction of sodium carbonate or sodium
hydroxide and food additive phosphoric acid (including phosphoric acid by wet
process).
Basic Data
Standard ID | GB 1886.4-2020 (GB1886.4-2020) |
Description (Translated English) | National food safety standard - Food additives - Sodium Hexametaphosphate |
Sector / Industry | National Standard |
Classification of Chinese Standard | X09 |
Word Count Estimation | 11,191 |
Date of Issue | 2020-09-11 |
Date of Implementation | 2021-03-11 |
Older Standard (superseded by this standard) | GB 1886.4-2015 |
Regulation (derived from) | National Health Commission Announcement No. 7 (2020) of the State Administration for Market Regulation |
Issuing agency(ies) | National Health Commission of the People's Republic of China, State Administration for Market Regulation |
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