GB 1886.38-2015: National Food Safety Standard -- Food Additives -- Oil of lavender

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Scope

This Standard applies to the food additive lavender oil that is extracted from the
flowering part of Chinese lavender (Lavandula angustifolia Mill.) by steam
distillation.

Basic Data

Standard ID	GB 1886.38-2015 (GB1886.38-2015)
Description (Translated English)	National Food Safety Standard -- Food Additives -- Oil of lavender
Sector / Industry	National Standard
Classification of Chinese Standard	Y41
Classification of International Standard	71.100.60
Word Count Estimation	7,782
Date of Issue	2015-09-22
Date of Implementation	2016-03-22
Older Standard (superseded by this standard)	GB/T 12653-2008
Regulation (derived from)	PRC National Health and Family Planning Commission 2015 No.8
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China