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GB 1886.375-2024 English PDF

GB 1886.375-2024 English PDF

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GB 1886.375-2024: National food safety standard - Food additives - calcium hydroxide

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Scope

This standard applies to the food additive calcium hydroxide, which is made by
digesting calcium oxide as raw material, OR the food additive calcium hydroxide,
which is made by calcining limestone or oyster as raw material into calcium oxide and
then digesting it.

Basic Data

Standard ID GB 1886.375-2024 (GB1886.375-2024)
Description (Translated English) National food safety standard - Food additives - calcium hydroxide
Sector / Industry National Standard
Classification of Chinese Standard X09
Word Count Estimation 10,181
Date of Issue 2/8/2024
Issuing agency(ies) National Health Commission of the People's Republic of China, State Administration for Market Regulation


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