GB 1886.370-2023: National food safety standard - Food additive - Starch sodium octenylsuccinate

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Scope

This Standard applies to the food additive sodium starch octenyl succinate produced by
esterification of starch and octenyl succinic anhydride, as well as a combination of
enzyme treatment, dextrinization, acid treatment, bleaching treatment, and
pregelatinization.

Basic Data

Standard ID	GB 1886.370-2023 (GB1886.370-2023)
Description (Translated English)	National food safety standard - Food microbiological examination - Lactic acid bacteria
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	13,147
Date of Issue	2023-09-06
Date of Implementation	2024-03-06
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary	This standard specifies the testing methods for lactic acid bacteria in foods containing lactic acid bacteria. This standard is applicable to the inspection of lactic acid bacteria in foods containing active lactic acid bacteria.