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See Chinese contents: GB 1886.364-2022 GB 1886.364-2022: National food safety standard - Food additive - Cowberry red
This standard applies to the food additive cowberry red obtained from using the fruit of cowberry (also known as Vaccinium vitis-idaea Linn.) of Vaccinium spp. of Ericaceae as raw materials, extracting with water and (or) edible ethanol, and then purifying/refining, concentrating and drying.
