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GB 1886.362-2022 English PDF (GB1886.362-2022)

GB 1886.362-2022 English PDF (GB1886.362-2022)

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GB 1886.362-2022: National food safety standard - Food additive - ε-polylysine
This standard applies to the food additive ε-Polylysine obtained by using the yeast extract or other nitrogen-containing substances as the main raw material, through aerobic fermentation of Streptomyces albulus, separation and purification.

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