GB 1886.362-2022: National food safety standard - Food additive - ε-polylysine

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Scope

This standard applies to the food additive ε-Polylysine obtained by using the yeast
extract or other nitrogen-containing substances as the main raw material, through
aerobic fermentation of Streptomyces albulus, separation and purification.
2 Chemical name, molecular formula, structural formula, and
the relative molecular mass
2.1 Chemical name
ε-Polylysine
2.2 Molecular formula
H[C6H12N2O]nHO
2.3 Structural formula
2.4 Relative molecular mass
128.176n + 18.016 (according to 2018 International Relative Atomic Mass)

Basic Data

Standard ID	GB 1886.362-2022 (GB1886.362-2022)
Description (Translated English)	National food safety standard - Food additive - ��-polylysine
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	8,858
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation