This document is applicable to sodium copper chlorophyllin, a food additive, that chlorophyll is extracted from silkworm sand or grass (such as tall fescue, lucerne, nettle), spirulina and other plants as raw materials, or directly uses chlorophyll as raw material, and then is prepare by copper substitution reaction. The solvents used are acetone, diazomethane, methanol, ethanol, isopropanol, n-hexane and (or) petroleum ether (boiling range is 90°C~120°C).
Basic Data
Standard ID
GB 1886.361-2022 (GB1886.361-2022)
Description (Translated English)
National food safety standard - Food additives - Sodium copper chlorophyllin
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
11,159
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
