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GB 1886.361-2022 English PDF (GB1886.361-2022)

GB 1886.361-2022 English PDF (GB1886.361-2022)

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GB 1886.361-2022: National food safety standard - Food additive - Sodium copper chlorophyllin
This document is applicable to sodium copper chlorophyllin, a food additive, that chlorophyll is extracted from silkworm sand or grass (such as tall fescue, lucerne, nettle), spirulina and other plants as raw materials, or directly uses chlorophyll as raw material, and then is prepare by copper substitution reaction.

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